This 10-week journey is a detailed analysis of wine and all it encompasses.  Anyone interested in this class are taught how to gather sensory data using visual, aroma and flavor cues to make supportable deductions about the contents of their glass.  Blind Tasting is all about using your empirical knowledge in a real time setting in order to determine the details of a wine. The course culminates in a final exam that tests the students ability to describe, analyze and name the contents of six glasses in 18 minutes.

Course Outline

  1. Methodology

  2. Grape & Style Analysis

  3. Timing

  4. Final Exam

Assignments

  1. Research project

  2. Final Exam: Students who pass the final exam and satisfactorily complete the research project will receive a certificate of completion.

Prerequisites

Determined on a case by case basis

Please contact us for details on upcoming sessions.

REGISTRATION DEADLINE: N/A

Tuition

$750.00 per person